Features of the vine

• Variety Chardonnay.
• Altitude 245 meters – Orientation South.
• Area 0,63 ha.
  Champ Pourot (1961): 30 ares
  Les Plants Sont Fleuris (2002): 33 ares
• Clay-loam soil.

Labour of the vine

• Simple Guyot pruning.
• Periodic ploughing.
• Integrated training.
• Disbudding.
• Hand-made harvest.

Vinification and ageing

• Pressing when putting into tanks and racking of the must.
• From 15 to 30 days of low temperature fermentation in 400L oak barrels.
• Maturation in 400L oak barrels for 8 months.
• Only bottling of the batch at the property.
  Natural cork.

Service

• From 12° to 14°C to serve.
• This wine pairs perfectly with deli meats, fishes, quiche and white meats.
• Depending of vintage, leave it age from 2 to 4 years before consumption preferably.